Coconut Macaroons

Ingredients

• Shredded coconut 14 oz

• Sweetened condensed milk 14 oz

• 1 teaspoon pure vanilla extract

• 2 large egg whites

• 1/4 teaspoon salt

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Directions

• Heat oven to 325 degrees F.

• Beat egg whites and salt in a stand mixer on high to peaks.

• In a separate bowl, combine coconut, sweetened condensed milk and vanilla.

• Once peaks have formed, combine eggs with coconut mixture. 

• Using a small cookie scoop, drop onto a parchment lined cookie sheet.

• Bake for 25 - 30 minutes 

• Cool on pan

• Melt chocolate chips or almond bark chocolate.

• Dip each macaroon in chocolate on the bottom.

• Let set & serve.